A personal life-style

blog about fashion,

cooking, and baking.

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January 2, 2020

January 2, 2020

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January 14, 2020

麻花的歌谣

爸爸赶集买回麻花

脆脆香香

妈妈做了一捧麻花

心里便仿佛开出了花

花儿滋养出一片润土

召唤阳光

变幻出金灿的雨露

洒落心田

香橙干蔓越莓玩起了魔术

搭了一道彩虹的桥

妈妈抱着娃娃

在桥头哼起了

麻花的歌谣

爸爸买了一根麻花

那就是一根麻花

妈妈做了一捧麻花

心里

便开出了烂漫之花

⋯⋯  ​​

January 7, 2020

那天突然想起了小时候在家时,妈妈常做的菜粥,以高汤为底咸味的粥,加入各种食材,每次不尽相同,家里存货有什么,就放些什么,常常会有的是青菜,花生米,芋头之类。现在想来,这与ratatouille 或 paella的哲学颇为相似,因材为食,物尽其用,

这样的菜粥是朴素的,平易近人的,美味,温暖又熨贴。

儿时那个年代,还是个非信息时代。所以,从未听说过皮蛋瘦肉粥,不知皮蛋入粥之妙。有趣的是,很多中国各地的特色菜,反而...

January 2, 2020

 
-【*My Moments of Joy*】

太阳公公倦怠了两天 今天有些不好意思了。 普天同庆的日子, 实在应该露个脸儿吧! 于是笑眯眯地踱步出来, 跟大伙儿打了个招呼。

这么美的天光, 不做点好吃的, 太对不住太阳公公了。 扫了冰箱一圈,有点为难,似乎整不出什么让我有兴致的东东,肿么办?[擦汗] 有点想放弃,可是想到太阳公公都不偷懒,还是给自己鼓了鼓劲。要想当巧妇, 可不就得有 为无米之炊 的精...

January 2, 2020

A New year to explore

A new me to be found

新的一年

给自己一个更好的自己

March 11, 2019

Donut Stick, called youtiao by Chinese people, is the Chinese pastry fried in oil and looks like two long, conjoined breadsticks but isn’t dressed in sugar or dunked in chocolate as churro does. It is the...

March 11, 2019

A rainy-snowy day, after making a batch of donut sticks, dressed up for the Sleeping Beauty......

March 9, 2019

解读家常菜 - 干煎香酥虾 (俗称 油爆虾)-- 到位才是硬道理

油爆虾,原料简单的家常菜,味道并不简单。制作的过程充分发挥食材本身的潜力,风味物质与热油碰撞发生了奇妙的反应,营造出味道与色彩的层次感,带来丰富的味觉与视觉体验。最先是虾壳与热油反应,虾壳变橙红的的同时,产生了坚果般香气(nutty) 。接着是虾脑与热油反应,金灿油亮的鲜红迸出,直击人心,如交响乐中trumpet 扬声而出,直击云霄,期待胜利的...

February 21, 2019

Such a meaty, hearty, rich, and warming comfort food!  Don’t be scared off by oxtail just because you may never have cooked it before.  It’s as meaty and rich as short ribs, and just as straightforward to...

February 15, 2019

Ratatouille is a Mediterranean stew of summer vegetables that comes from the South of France (more specifically, Provence), though its reach extends far beyond that. At its heart, ratatouille is a rustic d...

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