A personal life-style

blog about fashion,

cooking, and baking.

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January 2, 2020

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January 14, 2020

麻花的歌谣

爸爸赶集买回麻花

脆脆香香

妈妈做了一捧麻花

心里便仿佛开出了花

花儿滋养出一片润土

召唤阳光

变幻出金灿的雨露

洒落心田

香橙干蔓越莓玩起了魔术

搭了一道彩虹的桥

妈妈抱着娃娃

在桥头哼起了

麻花的歌谣

爸爸买了一根麻花

那就是一根麻花

妈妈做了一捧麻花

心里

便开出了烂漫之花

⋯⋯  ​​

January 7, 2020

那天突然想起了小时候在家时,妈妈常做的菜粥,以高汤为底咸味的粥,加入各种食材,每次不尽相同,家里存货有什么,就放些什么,常常会有的是青菜,花生米,芋头之类。现在想来,这与ratatouille 或 paella的哲学颇为相似,因材为食,物尽其用,

这样的菜粥是朴素的,平易近人的,美味,温暖又熨贴。

儿时那个年代,还是个非信息时代。所以,从未听说过皮蛋瘦肉粥,不知皮蛋入粥之妙。有趣的是,很多中国各地的特色菜,反而...

January 2, 2020

 
-【*My Moments of Joy*】

太阳公公倦怠了两天 今天有些不好意思了。 普天同庆的日子, 实在应该露个脸儿吧! 于是笑眯眯地踱步出来, 跟大伙儿打了个招呼。

这么美的天光, 不做点好吃的, 太对不住太阳公公了。 扫了冰箱一圈,有点为难,似乎整不出什么让我有兴致的东东,肿么办?[擦汗] 有点想放弃,可是想到太阳公公都不偷懒,还是给自己鼓了鼓劲。要想当巧妇, 可不就得有 为无米之炊 的精...

March 11, 2019

Donut Stick, called youtiao by Chinese people, is the Chinese pastry fried in oil and looks like two long, conjoined breadsticks but isn’t dressed in sugar or dunked in chocolate as churro does. It is the...

February 21, 2019

Such a meaty, hearty, rich, and warming comfort food!  Don’t be scared off by oxtail just because you may never have cooked it before.  It’s as meaty and rich as short ribs, and just as straightforward to...

February 15, 2019

Ratatouille is a Mediterranean stew of summer vegetables that comes from the South of France (more specifically, Provence), though its reach extends far beyond that. At its heart, ratatouille is a rustic d...

January 18, 2019

Easy to make, delicious to eat, nutritious to keep -  Five Spice-Roasted Pecan is one of my favorite snacks. It is crunchy, delicious, and the most important, it is a healthy food.  A one ounce serving of...

January 17, 2019

姑妈做的连皮羊肉煲的滋味一直在心里,那份惊艳的撞击挥之不去,虽然那已是二十多年前的事情。羊肉带着皮与筋,加上慢火焖烧,口感香糯饱满。之后这么多年,除了在朋友节日聚餐时享用过几块 蓬大厨神 烹制的美妙绝伦的带皮羊肉煲之外,一直无缘再食。

终于从海鲜辣妈群里买到了连皮羊肉。品质出乎意料的好。凭着记忆,借着感觉, 做出了一大锅的香浓美味。挨着小骨的肉滋味尤佳,肉皮则软糯不腻。白萝卜切大块,炖煮后鲜香润口,...

January 8, 2019

一直与酸奶无缘,总是做不好。昨天终于做成功了,超级成功!无比激动!给自己打两百分 Breville toaster oven 立下汗马功劳,宽广的调温范围可设置95华氏的低温,精准地控温造就成功。给小烤箱100个赞。

市售的酸奶,一般都加了很多糖。希腊酸奶(Greek Yogurt)糖量很少,但是口感酸涩,不喜欢吃。 这款自制酸奶,用北京酸奶做的引子。如蒸蛋一般,口感非常细腻滑爽顺口,不会很酸,没有...

August 8, 2018

响油芦笋, 清香翠绿, 清脆入味, 夏日美味, 宴席佳选。 香油泼姜蒜是点睛之笔。

Is it really sizzling?   Once sizzled in hot oil, sizzling in taste buds, sizzling in memory ever ......

响油芦笋

材料:

  • 新鲜芦笋1磅: 洗净,将根部老处切除(较粗的芦笋段用刀纵向剖开,不要切断,以利入味)

    ...
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