A personal life-style

blog about fashion,

cooking, and baking.

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August 8, 2018

响油芦笋, 清香翠绿, 清脆入味, 夏日美味, 宴席佳选。 香油泼姜蒜是点睛之笔。

Is it really sizzling?   Once sizzled in hot oil, sizzling in taste buds, sizzling in memory ever ......

响油芦笋

材料:

  • 新鲜芦笋1磅: 洗净,将根部老处切除(较粗的芦笋段用刀纵向剖开,不要切断,以利入味)

    ...
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