A personal life-style

blog about fashion,

cooking, and baking.

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January 2, 2020

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March 11, 2019

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February 21, 2019

Such a meaty, hearty, rich, and warming comfort food!  Don’t be scared off by oxtail just because you may never have cooked it before.  It’s as meaty and rich as short ribs, and just as straightforward to...

February 15, 2019

Ratatouille is a Mediterranean stew of summer vegetables that comes from the South of France (more specifically, Provence), though its reach extends far beyond that. At its heart, ratatouille is a rustic d...

February 14, 2019

Music playing, heart singing

At the corner of Royal Street,

on Christmas Day

那轻扬的旋律,飞奔的身影,

心底萦绕,挥之不去 

如果是在飘着雪的北国,又会是何番情境?想来每朵雪花里都携着一个音符

February 5, 2019

椒麻鸡,初听其名时,脑子里出现的是配了酥炸九层塔叶的潮州菜川椒鸡。端上来才发现竟

然是翡翠如玉的一盘。清新麻香,是一道很不错的开胃或下酒的小菜。这是几年前跟周师傅

学来的一道川菜。那之前我没听说过,更没吃过。网上查了一下,也少有信息,颇为奇怪。

这道凉菜,制作并不复杂,风味上别具特色,值得品尝。 椒麻味型主要是依靠花椒和葱来建

立的,是一种不辣的做法。当然要是你喜欢,完全可以加上油泼辣子,那又是一个华丽的转

身。据说...

February 5, 2019

                                                                    新春祈福 猪年安顺...

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