A personal life-style

blog about fashion,

cooking, and baking.

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February 14, 2019

Music playing, heart singing

At the corner of Royal Street,

on Christmas Day

那轻扬的旋律,飞奔的身影,

心底萦绕,挥之不去 

如果是在飘着雪的北国,又会是何番情境?想来每朵雪花里都携着一个音符

February 5, 2019

椒麻鸡,初听其名时,脑子里出现的是配了酥炸九层塔叶的潮州菜川椒鸡。端上来才发现竟

然是翡翠如玉的一盘。清新麻香,是一道很不错的开胃或下酒的小菜。这是几年前跟周师傅

学来的一道川菜。那之前我没听说过,更没吃过。网上查了一下,也少有信息,颇为奇怪。

这道凉菜,制作并不复杂,风味上别具特色,值得品尝。 椒麻味型主要是依靠花椒和葱来建

立的,是一种不辣的做法。当然要是你喜欢,完全可以加上油泼辣子,那又是一个华丽的转

身。据说...

February 5, 2019

                                                                    新春祈福 猪年安顺...

January 24, 2019

盐酥鸡

特点:

盐酥鸡是台湾最常见的小吃之一

外酥里嫩,椒盐香浓郁

一个小时以后仍然可以保持脆感

用料

A: 主料(Main ingredients)

1.鸡腿肉1 磅(Boneless chicken thighs 1 pound)

2.粗粒地瓜粉(Coarse Sweet potato starch)

3.九层塔叶子 适量(Thai Basil leaves)

B:腌料(Seasoning)

酱油1茶匙(Kikoman So...

January 23, 2019

Notes on the Symphony No. 11 in G minor, Op.103

Shostakovich

Patrick Campbell Jankowski

- a film score without the film

- “one of the most powerful pieces ever written,” saying the Principal Con...

January 18, 2019

Easy to make, delicious to eat, nutritious to keep -  Five Spice-Roasted Pecan is one of my favorite snacks. It is crunchy, delicious, and the most important, it is a healthy food.  A one ounce serving of...

January 17, 2019

姑妈做的连皮羊肉煲的滋味一直在心里,那份惊艳的撞击挥之不去,虽然那已是二十多年前的事情。羊肉带着皮与筋,加上慢火焖烧,口感香糯饱满。之后这么多年,除了在朋友节日聚餐时享用过几块 蓬大厨神 烹制的美妙绝伦的带皮羊肉煲之外,一直无缘再食。

终于从海鲜辣妈群里买到了连皮羊肉。品质出乎意料的好。凭着记忆,借着感觉, 做出了一大锅的香浓美味。挨着小骨的肉滋味尤佳,肉皮则软糯不腻。白萝卜切大块,炖煮后鲜香润口,...

January 8, 2019

一直与酸奶无缘,总是做不好。昨天终于做成功了,超级成功!无比激动!给自己打两百分 Breville toaster oven 立下汗马功劳,宽广的调温范围可设置95华氏的低温,精准地控温造就成功。给小烤箱100个赞。

市售的酸奶,一般都加了很多糖。希腊酸奶(Greek Yogurt)糖量很少,但是口感酸涩,不喜欢吃。 这款自制酸奶,用北京酸奶做的引子。如蒸蛋一般,口感非常细腻滑爽顺口,不会很酸,没有...

January 8, 2019

Visiting RISD Museum on a rainy day- - a surprisingly nice trip, with impressively interesting exhibits, representing diverse cultures from ancient times to the present,presenting ideas and perspectives th...

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